When you’re in the mood for pizza, but not in the mood to work very hard, this veggie pizza is the answer. It’s filled with powerful flavors but few ingredients. The best part is you can choose any veggies you have on hand and still enjoy the taste. The secret is in the crema! When you find your vegetables are just about ready to throw away, chop them up and make good use of them on this pizza.
An alternative version to frying bunuelos. Make these delicious treats early in your day, store them in an airtight container until dessert time. Delight your family and friends with a dessert bar built around these chips.
This is a spinoff of our shrimp cocktail recipe. Using cooked shrimp will allow you to skip the traditional ceviche aspect of cooking your shrimp in the citrus juices. It's a flavorful combination that will leave you tempted to eat the entire bowl!
An authentic, savory, shredded chicken called “tinga” (which means stew). The slow cooker makes this tender, flavorful topping for tostadas the perfect dish to serve guests. Bake or fry your tostadas the day before, cook the tinga during the day before your guests arrive and the rest is quite literally just the toppings on the tostada!