This is a quick dinner filled with flavors that will make your taste buds dance. The protein of the black bean and turkey, combined with the authentic flavor of the Roti will leave you satisfied and full of energy.
An authentic, savory, shredded chicken called “tinga” (which means stew). The slow cooker makes this tender, flavorful topping for tostadas the perfect dish to serve guests. Bake or fry your tostadas the day before, cook the tinga during the day before your guests arrive and the rest is quite literally just the toppings on the tostada!
We keep things healthy and maintain the natural corn flavor with these oven baked tostadas. This recipe calls for boiled chicken to be shredded. To make it easier, you can also cook the chicken in your crockpot and shred it when you’re ready to eat.
A savory dish perfect for a variety of uses. Serve it as an entrée with beans, rice, and tortillas on the side. Try it on top of nachos or tostadas for a twist on the traditional meal. For a “wet” burrito, place your burrito in the center of your plate and pour the Chile Verde over the top.
What's better than a dinner you can scoop up with tortilla chips??? One that you can make in the crockpot, of course! This Chili & Chips recipe is just the right amount of spice with loads of flavor. Your family can make it their way with a variety of garnishes.
Not a sandwich, not a burrito…rather, this wrap is the trendy middle ground for having a quick and healthy meal that you can hold in one hand. Chicken, tomato, cucumber, onion...really, how can you go wrong?
Add a fun twist to your meal prep with this delicious wrap that will up your protein intake while satisfying you craving for something sweet and savory. You can easily cater to your taste buds by varying the veggies or even cut the recipe in half for less servings or smaller portions.
“Papas” (the Spanish word for potatoes) in any form are always amazing: fried, crisp, mashed, baked. Potatoes are a carb lovers dream. Add them to a plate of traditional Mexican food and you’ll discover how well they pair with salsa, beans, and of course tortillas! This easy recipe is inexpensive and a great meatless option.
When you're craving enchiladas but don't have the time (or the energy!) to make them, give this quick recipe a try. We suggest using a store-bought rotisserie chicken to save even more time. In about 15 minutes, these "enchiladas" will be full of flavor and on your table.
Use our Roti to make yourself a delicious rustic style pizza. Get your kids involved and let them make their own for a fun family dinner. You'll be delighted at what a wonderful foundation our Roti is for pizza!
This is a spinoff of our shrimp cocktail recipe. Using cooked shrimp will allow you to skip the traditional ceviche aspect of cooking your shrimp in the citrus juices. It's a flavorful combination that will leave you tempted to eat the entire bowl!
The Holidays are a time for tradition and celebration. Why not gather family and friends to prepare a dish that has held such high regard in the Hispanic community? That’s right, get together, laugh, talk, celebrate and make some tamales! The end result is a delicious, meat filled dough that you can enjoy for any meal.
This is a quick party dish filled with flavors that will make your taste buds dance. The protein of the black bean and quinoa, combined with the authentic flavor of the Gorditas will leave you satisfied and full of energy. A tip for an alternative version of this recipe...use Kathy's Party Salsa recipe one day and then add a grain of your choice for a refreshing wrap the next day.