Chicken Tinga Tostadas
An authentic, savory, shredded chicken called “tinga” (which means stew). The slow cooker makes this tender, flavorful topping for tostadas the perfect dish to serve guests. Bake or fry your tostadas the day before, cook the tinga during the day before your guests arrive and the rest is quite literally just the toppings on the tostada!
Chile Verde and Tortillas
A savory dish perfect for a variety of uses. Serve it as an entrée with beans, rice, and tortillas on the side. Try it on top of nachos or tostadas for a twist on the traditional meal. For a “wet” burrito, place your burrito in the center of your plate and pour the Chile Verde over the top.
Pineapple Chicken & Rice Wrap
Add a fun twist to your meal prep with this delicious wrap that will up your protein intake while satisfying you craving for something sweet and savory. You can easily cater to your taste buds by varying the veggies or even cut the recipe in half for less servings or smaller portions.
This recipe makes pizza night super affordable AND faster than waiting for the delivery guy. Any of our flour tortillas are perfect for this recipe. We especially love our Gorditas and Low Carb tortillas when making pizza. For a memorable get-together, set up your ingredients and allow your friends to make their own pizzas.
“Papas” (the Spanish word for potatoes) in any form are always amazing: fried, crisp, mashed, baked. Potatoes are a carb lovers dream. Add them to a plate of traditional Mexican food and you’ll discover how well they pair with salsa, beans, and of course tortillas! This easy recipe is inexpensive and a great meatless option.
The Holidays are a time for tradition and celebration. Why not gather family and friends to prepare a dish that has held such high regard in the Hispanic community? That’s right, get together, laugh, talk, celebrate and make some tamales! The end result is a delicious, meat filled dough that you can enjoy for any meal.
Toasted Party Wrap
This is a quick party dish filled with flavors that will make your taste buds dance. The protein of the black bean and quinoa, combined with the authentic flavor of the Gorditas will leave you satisfied and full of energy.
A tip for an alternative version of this recipe...use Kathy's Party Salsa recipe one day and then add a grain of your choice for a refreshing wrap the next day.