Chicken Quesadillas
Make these super easy chicken quesadillas with just four ingredients. This recipe is a snap to prepare. Serve with tomato salsa and sour cream.
![Recipe Image](https://static.wixstatic.com/media/456f12_3e6c7f3904714efc8d61022eb4b4f8ca~mv2.jpg/v1/fill/w_302,h_268,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/traditional%20red%20enchiladas.jpg)
原料
2 teaspoons canola oil, divided
4 10-inch flour tortillas
2 cups shredded cooked rotisserie chicken
2 cups shredded cheddar cheese
路线
1. Heat 1 tsp. of the oil in a large frying pan over medium heat.
2. While the pan is heating, assemble the quesadillas.
3. Start by sprinkling 1/2 cup of chicken over half of each tortilla.
4. Top with 1/2 cup of cheese.
5. Fold in half.
6. Place one quesadilla at a time in the skillet.
7. Let it cook 2 minutes until golden brown on one side.
8. Flip with tongs.
9. Cook another 2 minutes until cheese is melted and the quesadilla is brown on the other side.
10. Remove to a plate.
11. Repeat with remaining quesadillas.