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Chicken Quesadillas

Make these super easy chicken quesadillas with just four ingredients. This recipe is a snap to prepare. Serve with tomato salsa and sour cream.


Chicken Quesadillas

2 teaspoons canola oil, divided
4 10-inch flour tortillas
2 cups shredded cooked rotisserie chicken
2 cups shredded cheddar cheese


1. Heat 1 tsp. of the oil in a large frying pan over medium heat.

2. While the pan is heating, assemble the quesadillas. Start by sprinkling 1/2 cup of chicken over half of each tortilla.

3. Top with 1/2 cup of cheese. Fold in half.

4. Place one quesadilla at a time in the skillet. Let it cook 2 minutes until golden brown on one side.

5. Flip with tongs. Cook another 2 minutes until cheese is melted and the quesadilla is brown on the other side. Remove to a plate.

6. Repeat with remaining quesadillas.

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