Nivia's Shrimp Cocktail

Nivia's Shrimp Cocktail

The sweetest woman in the world gave us this recipe. If you knew her, you'd agree! This easy recipe comes together in no time. All you have to do is chop and mix it all in a large bowl. It’s tasty and great for a party. Our Tostadita tortilla chips are the perfect way to scoop and enjoy. Alternatively, use a slotted spoon to serve the shrimp on a tostada for a savory meal.

2 small bottles of Clamato
2 cucumbers, peeled & diced
1/2 red onion, diced
2 bunches of cilantro, chopped
5 roma tomatoes, chopped
4 avocados, diced
4 key limes (juiced)
1 bag cooked, peeled, no tail shrimp
Hot sauce or ketchup to taste

Ingredients

Directions

Combine all ingredients in a large bowl and chill until ready to serve. Enjoy with your favorite La Tapatia or Sol de Oro Tostaditas Chips.

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