Taste the Difference
As a family-owned business, our “original” brand is reminiscent of authentic, delicious, homemade tortillas that can be used in all of your Mexican food recipes. The name refers to the people of Jalisco, Mexico. Our tortilla recipes were developed by the family’s ancestors and brought to the Central Valley in the 1940s. Today, La Tapatia is one of the few remaining tortillerias that still practices artisan methods of cooking and baking. This includes the technique of grinding corn against a hand-carved stone. All of our tortillas and chips are still made fresh daily using locally sourced, premium ingredients in the heart of California.