Chicken Flautas | La Tapatia Tortilleria, Inc.

Chicken Flautas


  • 12oz cooked chicken breast shredded

  • 1dz corn tortillas

  • 12oz chopped lettuce (romain/iceburg/mixed greens)

  • 4oz grated mozzarella cheese

  • 1oz chopped parsely

  • 8oz vegetable oil

  • 1 large tomato cut into rounds

  • 3oz grated queso fresco
    Chipotle, cilantro or white sauce

  • Salt and pepper to taste


In a bowl mix the chicken, mozzerella cheese and parsely
Sprinkle salt and pepper to taste
Warm the 1dz of corn tortillas in the microwave for 2 minutes
Once the tortillas are warm add 2oz of the chicken mix and roll them tighlty(to secure tightness you
can use a toothpick)
Follow the same step until all the 12 tortillas have been rolled
In a large saucepan heat the vegetable oil- let it reach 350 degrees
Slowly add the 2 to 3 rolled flautas onto the pan- be extremely careful oil will be very hot
Let them cook for 2 minutes per side or golden brown and crispy- continue till all flautas are cooked
Remove from oil and let them sit on a napkin to absorb any excess oil

These crispy rolled tacos are delicious and easy to prepare for a quick dinner or filling appetizer.  Dip them in sour cream, guacamole, or salsa.