Chicken Quesadilla | La Tapatia Tortilleria, Inc.

Chicken Quesadilla

Make these super easy chicken quesadillas with just four ingredients.  This recipe is a snap to prepare. Serve with tomato salsa and sour cream.


  • 2 teaspoons canola oil, divided

  • 4 10-inch flour tortillas

  • 2 cups shredded cooked rotisserie chicken

  • 2 cups shredded cheddar cheese


1.  Heat 1 tsp. of the oil in a large frying pan over medium heat.

2.  While the pan is heating, assemble the quesadillas. Start by sprinkling 1/2 cup of chicken over half of each tortilla.

3.  Top with 1/2 cup of cheese. Fold in half.

4.  Place one quesadilla at a time in the skillet. Let it cook 2 minutes until golden brown on one side.

5.  Flip with tongs. Cook another 2 minutes until cheese is melted and the quesadilla is brown on the other side. Remove to a plate. 

6.  Repeat with remaining quesadillas.