Shrimp Fajita Tacos


  • 8-12                 La Tapatia Flour Tortillas
  • 1 bag               Shrimp (uncooked, cleaned, and tail off)
  • 2-3                   Bell peppers
  • 1-2                   Yellow onions
  • 3                      Tomatoes
  • ¼ cup              Sour Cream
  • 2cups              Shredded Cheese of your liking
  • 1-2                   Lettuce heads

Seasoning:  Salt, pepper, fajita seasoning packet

 Toppings:        Salsa, Sour cream, 


  1. Slice bell pepper and onions.
  2. Chop 2 tomatoes into large chunks.
  3. Fry bell pepper and onion. Season slightly with salt and pepper.
  4. Once slightly tender, move to rim of pan. Toss in shrimp.
  5. Once the shrimp turns an opaque color toss in fajita seasoning packet (follow direction on packet) tomato chunks and sour cream. Be careful not to overcook shrimp.
  6. Shred lettuce. Set aside.
  7. Chop 1 tomato. Set aside.
  8. Warm up La Tapatia Flour Tortillas.
  9. Place shrimp fajita mixture onto La Tapatia Flour Tortilla and add lettuce, cheese, and tomatoes.
  10. Top your Fajita Tacos, made with La Tapatia Flour Tortillas, with salsa and a dollop of sour cream.