Green Chile Tostada


  • 4-6                   La Tapatia Tostadas
  • 2-3 cups         Pinto beans
  • 2 cups             Monterey Jack Cheese (shredded)
  • ½                     Lettuce Head
  • 2                      Tomatoes
  • 1                      Avocado
  • 1 pkg               Ground pork
  • 2-3                   Garlic cloves

Ingredients for Sauce

  • 1                      Onion
  • 8-10                Tomatoes
  • ½                     Cilantro bunch
  • 1-2                  jalapeños
  • 1                      lemon (seeds remove)



Seasoning:      Salt, garlic salt, granulated onion, ground cumin, ground oregano (to your liking)

Toppings:        Sour cream


  1. Finely chop up garlic clove and ½ onion.
  2. Cook ground pork with onion, garlic clove, and all seasonings (to your liking)
  3. Boil onion, tomatillo, jalapeños, juice of lemon, and the lemon peel.
  4. Add salt, garlic salt, clove of garlic, and granulated onion (to your liking).
  5. Once boiled, remove lemon peel.
  6. Place boil mixture in blender and add cilantro. Blend. Pour back into pot and add meat mixture. Keep warm.
  7. Use your favorite recipe to cook beans or use canned beans. Mash beans once warmed. Keep warm.
  8. Shred lettuce.
  9. Slice tomatoes and avocado.
  10. Place your beans, lettuce, cheese, green meat sauce, slice of tomatoes, and slices of avocado on top of a La Tapatia Tostada.
  11. If desired, top your La Tapatia Green Chile Tostada with sour cream.