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Similar to the taco salad, this tasty combination of chips, fresh herbs, and your choice of meat is perfect for an appetizer or lunch.
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| Ingredients:
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1 bag SOL DE ORO tortilla chips
1 head lettuce, shredded finely
1/2 onion, chopped finely
2 tomatoes, chopped finely
6 sprigs fresh coriander, chopped finely
2 green chiles, chopped finely
8 ozs. cooked chicken, turkey or beef, cut into chunks, or shredded canned tuna fish
1 lime or lemon, juiced
1/2 tsp. salt
1/4 tsp. ground black pepper
For garnish:
1 ripe avocado, cut into wedges
1 sprig fresh coriander
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| Instructions:
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| Mix together all ingredients except SOL DE ORO tortilla chips. Just before serving, break chips into small pieces and toss lightly into salad. Garnish with avocado wedges and a sprig of coriander.
Serves 4
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